Preparing Rabbit For Cooking. Serve as is for stew or over cooked rice. leave the rabbit sit in the pan until all the wine has evaporated.
Preparing Rabbit For Cooking Gegu Pet - image credit : gegupet.com
Place your rabbit portions into the broth. Another option is to defrost frozen rabbit meat in cold. Add file powder if desired to thicken the stew a bit.
Preparing Rabbit For Cooking Gegu Pet
Cook the rabbit for 5 minutes or so and then turn the pieces around. Then boned them out and spatchcocked them (sort of a. Add file powder if desired to thicken the stew a bit. start by removing the hind legs;
